Cornucopia of Fall Flavors at The Table

Cornucopia of Fall Flavors at The Table

With autumn just around the corner, you can expect some incredible seasonal dishes coming to The Table. We specialize in finding the best in current and local produce, and then tailoring a menu to delight your tastebuds. With ever-changing dishes and specials designed by Chef Ray, you’ll always be able to find something new to try and love.

The change in seasons brings richer, heartier vegetables to The Table. Stop by and you’ll find butternut squash, brussels sprouts and an assortment of root vegetables added to the menu. We can’t wait to feature tender braised meats and flavors you haven’t had since the weather last changed.

We would like to send out a huge thank you to our patrons for giving us the honor of Best New Restaurant in this year’s Best of Denton County vote. We would love for you to stop by and allow us to show you why we earned the title.

Related Articles

Consider Exotic Elements When Planning for Your Comfort Space

Yes, school is starting up with the streets lined with moms and dads walking their children to and from school

How’s Your Patio Life?

How’s Your Patio Life? by PJ Kratohvil of Complete Solutions When people call in looking to create an outdoor

How to Prevent Exercise-Related Injuries

by Jesse J. Leyva, Outlaw Fit Camp There is nothing more frustrating than starting a workout plan only to

No comments

Write a comment
No Comments Yet! You can be first to comment this post!

Write a Comment

Your e-mail address will not be published.
Required fields are marked*